Pita bread – sometimes called pocket bread – is usually leavened with yeast, which causes it to puff up during the cooking process, forming a pocket of air inside. What’s the difference between flatbread and pita bread? I haven’t tested this recipe with a pre-made blend, but almond flour and tapioca absorb liquid differently than standard flour mixes and will probably not work in this recipe.

Fill with grilled chicken, romaine lettuce, and homemade caesar dressingĬalories: 332 kcal | Carbohydrates: 29 g | Protein: 8 g | Fat: 23 g | Saturated Fat: 2 g | Sodium: 337 mg | Potassium: 4 mg | Fiber: 6 g | Sugar: 1 g | Calcium: 168 mg | Iron: 2 mg Frequently Asked QuestionsĬan I use an all-purpose gluten-free flour blend in this recipe?.As a scoop for creamy dips, homemade chili, or hummus drizzled in olive oil.Fill with bacon, grilled chicken, lettuce tomato and ranch dressing for a BLT-style wrap.Rolled to make soft tacos ( here’s my favorite taco seasoning, and here’s how to quickly make taco meat in the Instant Pot using frozen meat).Served as a dairy-free alternative to naan bread along with chicken tikka masala or korma.

The texture is soft and pliable without being overly chewy – I hope you love it as much as we do! Ways To Use Flatbread Unlike breads made with yeast that need to rise, this flatbread can be made in about 30 minutes from start to finish. They’re perfect for wrapping and dipping, and have a mild flavor that works with many flavor profiles.

If you love Indian curries, Greek-style gyros, soft tacos, and mini personal pizzas, it’s time to grab a bowl and make up a batch of these gluten-free flatbreads.

Almond flour flat bread